![]() Yellowfin – this type of tuna is commonly found in the tropical and subtropical oceans of the world. It’s also a key ingredient in making dashi soup stock, as well as shuto. Sushi chefs use skipjack tuna to make sushi and sashimi, which can also be served seared (a local dish called katsuo taki). Skipjack – this tuna is widely used in Japanese cuisine and is known locally as “katsuo”. To help you make the best sushi and sashimi, we’ve compiled a list of the best fish types and seafood.īecause you can’t make mistakes when preparing dishes with raw fish meat, all your choices must be impeccable and precise.Ĭontinue reading below and find out which fish and seafood to pick to make delicious and safe sushi dishes. Specialty stores use labels like “sushi-grade”, “sashimi-grade”, or “for raw consumption”. Can I make sushi with fish from the grocery store?Īny fish from the grocery store will do to make cooked fish sushi, but if you want to make raw fish sushi, it must be frozen between -20 C and -35 C for over 24 hours so parasites can’t survive. Tuna is also a relatively inexpensive fish, making it a great choice for those on a budget. Tuna or “Maguro” is the best fish for sushi because it has a high-fat content which makes it rich and flavorful. ![]() 7 Enjoy trying different sushi fish What’s the best fish to make sushi?.5 Why preparing raw fish-based foods is difficult.2 Can I make sushi with fish from the grocery store?. ![]()
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